gastronomic photographer

Born in Barcelona,1973. I began taking photographs with my first analog SLR reflex camera in 1987. Since then, I have taken lessons in La Escola Internacional de Fotografia Grisart & FOTOESPAI in addition to other technical schools that have enhanced by skills in photography throughout the years. My passion for photography began as a hobby taking pictures of landscapes and family portraits in 2011. However, as I have made this hobby my profession, I have transitioned my style of work into a more specialized field of gastronomy, hotel industry and catering. Since my beginnings, my photographs have always wanted to stimulate the natural textures, colors, lights, sensations and movements of every shot I take. A worthy photograph tells many stories to share or revive sensation to the public.

Jordi Bosser