gastronomic  photographer

Born in Barcelona,1973. I began taking photographs with my first analog SLR reflex camera in 1987. Since then, I have taken lessons in La Escola Internacional de Fotografia Grisart FOTOESPAI in addition to other technical schools that have enhanced by skills in photography throughout the years. My passion for photography began as a hobby taking pictures of landscapes and family portraits in 2011. However, as I have made this hobby my profession, I have transitioned my style of work into a more specialized field of gastronomy, hotel industry and catering. Since my beginnings, my photographs have always wanted to stimulate the natural textures, colors, lights, sensations and movements of every shot I take.                            A worthy photograph tells many stories to share or revive sensation to the public. 

Jordi Bosser